Celia Kaye is the name under which writer-filmmaker Kaitlin Puccio pens articles about her experience with gluten sensitivity. Her writing has been published on The Huffington Post and MindBodyGreen, and translated into Italian, Portuguese, Estonian, and Finnish. Kaitlin has written a forthcoming children’s book on celiac and gluten sensitivity for the Celia Kaye lifestyle brand.
Connect with Celia Kaye… Twitter, Facebook, celiakaye.com.
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